Summer Blueberry Cobbler
Dessert doesn't have to be difficult to make. We top this simple summery cobbler with fluffy stir-and-drop buttermilk biscuits.
Why This Recipe Works
We found the trick to creating a perfectly fluffy cobbler topping every time: Bake the berry filling first so that its heat cooks the buttermilk biscuits from the bottom up. We added lemon juice to the filling to brighten the blueberry flavor and dialed back the amount of sugar to bring out the berries' natural sweet-tart taste. To add extra richness to the biscuits and ensure the ideal texture, we brushed the biscuits' tops with melted butter as soon as they came out of the oven.
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