Lemon-Herb Pork Tenderloin with Green Beans

5 comments

Appears in Cook's Country June/July 2018

Simple but potent seasonings—thyme and lemon—elevate this weeknight supper to new heights.

SERVES 4

TIME 30 minutes

Lemon-Herb Pork Tenderloin with Green Beans

WHY THIS RECIPE WORKS

Browning the pork before roasting it adds color and flavor.

Print