Grilled Strip Steaks with Green Rice and Cilantro Sauce

Name: Grilled Strip Steaks with Green Rice and Cilantro Sauce
Ingredients: 3 cups, fresh cilantro leaves and stems, chopped coarse; 2 tablespoons, red wine vinegar; 2 , garlic cloves, peeled and smashed; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 1/2 cup plus 2 tablespoons, extra-virgin olive oil; 1 cup, long-grain white rice; 2 (1-pound), strip steaks, trimmed and halved crosswise

Main Courses
Beef
Weeknight
Grilling & Barbecue

By Alli Berkey ･ Appears in Cook's Country June/July 2018

Cooking the rice as you would pasta speeds up the process.

SERVES 4

TIME 30 minutes

Grilled Strip Steaks with Green Rice and Cilantro Sauce

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