Puritan Backroom–Style Chicken Tenders

Name: Puritan Backroom–Style Chicken Tenders
Yield: Serves 4
Ingredients: 1 cup, water; 1/2 cup duck, sauce; , Salt and pepper; 2 pounds, chicken tenderloins, trimmed; 1 3/4 cups, all-purpose flour; 1/4 cup, cornstarch; 2 teaspoons, baking powder; 1 1/2 teaspoons, garlic powder; 1/4 teaspoon, cayenne pepper; 3 quarts, peanut or vegetable oil

Main Courses
Chicken

By Matthew Fairman ･ Appears in Cook's Country April/May 2018

If they're good enough for presidents, we figure they're good enough for us.

SERVES 4

TIME 45 minutes, plus 1 hour marinating

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