Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes
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Appears in Cook's Country April/May 2018
We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.
WHY THIS RECIPE WORKS
We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.