Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes

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Appears in Cook's Country April/May 2018

We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.

SERVES 4

TIME 30 minutes

Parmesan-Crusted Pork Cutlets with Chive Mashed Potatoes

WHY THIS RECIPE WORKS

We add an extra flour dip to the three-step breading method to ensure that the coating sticks and cooks up crispy.

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