Salt-Crusted Fingerling Potatoes

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Appears in Cook's Country April/May 2018

It took 46 pounds of potatoes, but we made these spuds worth their salt.

SERVES 4 to 6

TIME 45 minutes

Salt-Crusted Fingerling Potatoes

WHY THIS RECIPE WORKS

We started this recipe with a nontraditional ingredient: seawater. Some of the older recipes we found called for it, so we tried cooking the potatoes in the saline solution to see if we could develop a salty crust and an interesting mineral...

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