Salt-Crusted Fingerling Potatoes

Name: Salt-Crusted Fingerling Potatoes
Yield: Serves 4 to 6
Ingredients: 4 cups, water; 1 teaspoon, salt; 2 pounds fingerling, potatoes; 2 sprigs, fresh rosemary

Side Dishes
Potatoes
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country April/May 2018

It took 46 pounds of potatoes, but we made these spuds worth their salt.

SERVES 4 to 6

TIME 45 minutes

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