Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: Serves 4
Ingredients: 1 1/2 cups, long-grain white rice; 3 tablespoons, fish sauce; 3 tablespoons, lime juice, plus lime wedges for serving; 2 tablespoons, packed brown sugar; 1/4 cup, vegetable oil; 4 , large eggs, lightly beaten; 1 pound, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1 , large shallot, minced; 4 , garlic cloves, minced; 1/2 cup torn, fresh basil leaves

Main Courses
Fish & Seafood
Grains
Weeknight

By Matthew Fairman ･ Appears in Cook's Country April/May 2018

Using the pasta method for the rice cooks it in half the time and removes starch that might lead to clumping.

SERVES 4

TIME 30 minutes

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