Steak Taco Salad
Restaurant taco salads often disappoint with dull flavors and tired ingredients. Could we create a brighter, livelier version that exploded with flavor?
WHY THIS RECIPE WORKS
We were after a fresher take on a taco salad, one featuring sliced steak, beans, and avocado heaped over shredded lettuce. For the greens, we tried versions with chopped romaine, iceberg, and Bibb lettuces and eventually chose romaine for i...