Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano

Name: Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano
Ingredients: 1 head, cauliflower (2 pounds); 1 teaspoon plus 1/4 cup, extra-virgin olive oil; 1/8 teaspoon, red pepper flakes; , Salt and pepper; 1/4 cup shredded, Pecorino Romano cheese; , Lemon wedges

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2018

We wanted roasty flavors without the oven.

SERVES 4

TIME 45 minutes

Stovetop Cauliflower with Red Pepper Flakes and Pecorino Romano

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