Stovetop Cauliflower with Garlic and Thyme

Name: Stovetop Cauliflower with Garlic and Thyme
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds); 1 teaspoon plus 1/4 cup, extra-virgin olive oil; 2 teaspoons, minced fresh thyme; 1 , garlic clove, minced; , Salt and pepper; , Lemon wedges

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2018

We wanted roasty flavors without the oven.

SERVES 4

TIME 45 minutes

Stovetop Cauliflower with Garlic and Thyme

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