Could we translate this takeout specialty—traditionally cooked on a spinning live-fire spit—into a recipe suitable for home kitchens?
SERVES4 to 6
WHY THIS RECIPE WORKS
This street-cart and takeout staple is tricky to reproduce at home without installing a rotating spit, layering 30 pounds of meat onto it, and cooking the meat for hours. However, by using the broiler and boneless chicken thighs, we were ab... Read More