Cuban Burgers

Name: Cuban Burgers
Ingredients: 1 pound, 85 percent lean ground beef; 1 teaspoon, garlic powder; , Salt and pepper; 4 teaspoons, yellow mustard; 4 teaspoons, mayonnaise; 4 , hamburger buns, toasted; 1 teaspoon, vegetable oil; 8 thin slices, deli Black Forest ham, folded in half; 8 thin slices, deli Swiss cheese, folded in half; 1/4 cup, dill pickle chips

Main Courses
Beef
Weeknight
Sandwiches

By Alli Berkey ･ Appears in Cook's Country April/May 2018

Looking for a way to make your burgers a little jazzier? Look towards Cuba.

SERVES 4

TIME 30 minutes

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