Fresh Mint Sauce
6 comments
By
Appears in Cook's Country April/May 2018
For a bright accompaniment to any roast lamb dish, we turned to fresh chopped mint as the base.
WHY THIS RECIPE WORKS
For a bright accompaniment to any roast lamb dish, we turned to fresh chopped mint as the base. Some fresh chopped parsley tempered the bite of the mint, a generous dose of lemon juice provided brightness, and plenty of extra-virgin olive o...