Classic Vanilla Pudding

Name: Classic Vanilla Pudding
Ingredients: 2 3/4 cups, whole milk; 1/2 cup (3 1/2 ounces/99 grams), sugar; 1/4 teaspoon, salt; 1/4 cup (1 ounce/28 grams), cornstarch; 3 , large egg yolks; 2 tablespoons, unsalted butter, chilled; 1 tablespoon, vanilla extract

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles

By Morgan Bolling ･ Appears in Cook's Country April/May 2018

“Vanilla” shouldn't be a synonym for “boring.”

SERVES 4

TIME 20 minutes, plus 3 hours setting

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