Chicken and Rice Soup with Ginger and Scallions

Name: Chicken and Rice Soup with Ginger and Scallions
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 2 tablespoons, grated fresh ginger; , Salt and pepper; 8 cups, chicken broth; 1/2 cup, long-grain white rice; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 1/2 cup, fresh cilantro leaves

Main Courses
Chicken
Weeknight
Soups

By Alli Berkey ･ Appears in Cook's Country April/May 2018

We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger.

SERVES 4

TIME 30 minutes

Chicken and Rice Soup with Ginger and Scallions

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