Onion and Rosemary Breadsticks

Name: Onion and Rosemary Breadsticks
Ingredients: 1 pound (454 grams) store-bought, pizza dough, room temperature; 1 tablespoon, minced fresh rosemary; 1 tablespoon dried, minced onion; 1 teaspoon, granulated garlic; 1/2 teaspoon, kosher salt; 1/4 teaspoon, pepper; 3 tablespoons, unsalted butter, melted

Desserts or Baked Goods
Breads

By Alli Berkey ･ Appears in Cook's Country April/May 2018

With our simple method, it's easy to make these restaurant favorites at home.

SERVES 4 to 6

TIME 50 minutes

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