Weeknight Porchetta with Lemony Broccolini

Name: Weeknight Porchetta with Lemony Broccolini
Yield: Serves 4
Ingredients: 1 teaspoon, fennel seeds; , Salt and pepper; 1/2 teaspoon, minced fresh rosemary; 1/2 teaspoon, minced fresh thyme; 1/2 teaspoon, garlic powder; 2 (1-pound), pork tenderloin, trimmed; 8 thin slices, prosciutto; 2 tablespoons, extra-virgin olive oil; 1 pound, broccolini, trimmed and cut into 2-inch lengths; 2 teaspoons, grated lemon zest plus 1 tablespoon juice

Main Courses
Vegetables
Pork
Weeknight

Appears in Cook's Country February/March 2018

Could we find a way to turn a project recipe into a quick weeknight dinner? Yes we could.

SERVES 4

TIME 30 minutes

Weeknight Porchetta with Lemony Broccolini

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