Pickled Jalapeños

Name: Pickled Jalapeños
Yield: Makes about 1½ cups
Ingredients: 4 , jalapeño chiles, sliced thin; 1 cup, distilled white vinegar; 1/3 cup, sugar; 1/4 teaspoon, salt

Vegetables
Condiments

By Katie Leaird ･ Appears in Cook's Country February/March 2018

What jarred pickled jalapeños offer in convenience, they lack in fresh flavor.

SERVES Makes about 1½ cups

TIME 40 minutes

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