Old-Fashioned Chicken Noodle Soup

Name: Old-Fashioned Chicken Noodle Soup
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds bone-in, chicken breasts and/or thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 8 cups, chicken broth; 1 , onion, chopped; 1 , carrot, peeled and cut into ½-inch pieces; 1 , celery rib, cut into ½-inch pieces; 2 sprigs, fresh thyme; 1 , bay leaf; 5 ounces, spaghetti, broken into 1-inch pieces (1½ cups); 1 tablespoon, minced fresh parsley

Main Courses
Vegetables
Chicken
Pasta
Make Ahead
Soups

By Morgan Bolling ･ Appears in Cook's Country February/March 2018, Cook's Country TV

Our aim: an old-fashioned chicken noodle soup that’s rich, soothing, and easy enough to make on a sick day.

SERVES 4 to 6

TIME 1 hour

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