Hoosier Pie

Name: Hoosier Pie
Yield: Serves 8 to 10
Cuisine: US & Canada, Midwest, American
Ingredients: 1 (9-inch), store-bought pie dough round; 1 cup (7 ounces/198 grams), sugar; 1/4 cup, cornstarch; 1/4 teaspoon, salt; 3 cups, heavy cream; 5 tablespoons, unsalted butter, cut into 5 pieces; 1 tablespoon, vanilla extract; , ground nutmeg

Desserts or Baked Goods
US & Canada
Midwest
American
Dessert Pies

By Katie Leaird ･ Appears in Cook's Country February/March 2018

This sweet, simple pie was missing consistency, but don't despair. We found it.

SERVES 8 to 10

TIME 1¼ hours, plus 2 hours cooling and 2 hours chilling

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