Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

Name: Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Yield: Serves 4 to 6
Ingredients: 1/2 cup, mayonnaise; 2 tablespoons, minced fresh chives; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1 teaspoon, Worcestershire sauce; 1 teaspoon, Dijon mustard; 1/4 teaspoon, garlic powder; 2 pounds, Brussels sprouts, trimmed and halved through stem; 1 quart, vegetable oil; , Kosher salt

Side Dishes
Vegetables
Super Bowl

By Morgan Bolling ･ Appears in Cook's Country February/March 2018

Our easy frying method brings out the best in this underappreciated vegetable.

SERVES 4 to 6

TIME 45 minutes

Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

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