Fried Brussels Sprouts with Lemon-Chive Dipping Sauce
Our easy frying method brings out the best in this underappreciated vegetable.
WHY THIS RECIPE WORKS
Fried Brussels sprouts at restaurants can be delightfully crispy, nutty, and salty. Yet when we tried making them at home, the Brussels sprouts splattered every time they hit the hot oil. Instead, we tried submerging the sprouts in cold oil...