Fettuccine with Walnut Sauce

Name: Fettuccine with Walnut Sauce
Ingredients: 1 pound, fettuccine; , Salt and pepper; 2 1/4 cups (9 ounces), walnuts, toasted; 1/4 cup, heavy cream; 1/4 cup, grated Parmesan cheese, plus extra for serving; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 1/8 teaspoon, nutmeg; 2 tablespoon, chopped fresh parsley

Main Courses
Pasta
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2018

Making a quick walnut sauce in the food processor enables us to get this creamy, comforting meal on the table in only as much time as it takes to cook pasta.

SERVES 4

TIME 30 minutes

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