Citrus-and-Spice Pork Chops

Name: Citrus-and-Spice Pork Chops
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 tablespoon, chopped fresh mint; 2 teaspoons, minced fresh thyme; 1 1/2 teaspoons, minced shallot; 1 teaspoon, sugar; 3/4 teaspoon, Dijon mustard; 1/2 teaspoon, grated lemon zest plus 2 tablespoons juice; 1/2 teaspoon, grated orange zest; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 2 teaspoons, salt; 2 teaspoons, pepper; 1 teaspoon, sugar; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, ground cumin; 1/8 teaspoon, ground cloves; 8 (4- to 6-ounce), bone-in pork rib chop, ½ inch thick, trimmed; 2 tablespoons, extra-virgin olive oil

Main Courses
Pork
Weeknight

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2018

Who says vinaigrettes are only for salads?

SERVES 4

TIME 45 minutes

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