Caraway Pork Chops with Bacon-Mustard Potato Salad

Name: Caraway Pork Chops with Bacon-Mustard Potato Salad
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick; 2 tablespoons, white wine vinegar; , Salt and pepper; 4 (6- to 8-ounce) boneless, pork loin chops, 3/4 to 1 inch thick, trimmed; 1 teaspoon, caraway seeds; 4 slices, bacon, cut into 1/2-inch pieces; 1/4 cup finely chopped, cornichons; 2 tablespoons, whole-grain mustard; 2 tablespoons, minced fresh chives; 2 tablespoons, extra-virgin olive oil

Main Courses
Potatoes
Pork
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2018

Bacon sprinkled on top of chops and potatoes is good. But cooking the chops in the rendered bacon drippings makes it great.

SERVES 4

TIME 30 minutes

Caraway Pork Chops with Bacon-Mustard Potato Salad

Why This Recipe Works

This is a members' feature.