Ricotta-Chocolate Chip Cookies

Name: Ricotta-Chocolate Chip Cookies
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1/2 teaspoon, salt; 1/2 teaspoon, baking soda; 8 tablespoons, unsalted butter, softened; 1 cup (7 ounces/198 grams), sugar; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 8 ounces (227 grams/1 cup), whole-milk ricotta cheese; 3/4 cup (4 1/2 ounces/128 grams), mini semisweet chocolate chips

Desserts or Baked Goods
Chocolate
Cookies
Holiday

By Christie Morrison ･ Appears in Cook's Country February/March 2018

I begged a childhood friend for her mother's recipe for these cakey, tender cookies, and it quickly became a Morrison family favorite. The mini chocolate chips add the perfect contrast to the sweet, soft ricotta.

SERVES Makes about 36 cookies

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