Wine-Braised Short Ribs
With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home.
SERVES4 to 6
WHY THIS RECIPE WORKS
To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we did...