Wine-Braised Short Ribs
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Name: Wine-Braised Short Ribs
Yield: Serves 4 to 6

PUBLISHED FEBRUARY/MARCH 2018

With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home.

SERVES4 to 6

WHY THIS RECIPE WORKS

To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we did... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Wine-Braised Short Ribs0