Cast Iron Baked Chicken
Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?
SEASON 12Chicken and Cornbread
WHY THIS RECIPE WORKS
In the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight, we turned to the cast-iron skillet, which retains heat well and, once hot, distributes that heat evenly across the skillet's surface.... Read More