Cast Iron Baked Chicken

Name: Cast Iron Baked Chicken
Ingredients: 2 teaspoons, paprika; 2 teaspoons, salt; 1 teaspoon, pepper; 1/2 teaspoon, onion powder; 1/2 teaspoon, granulated garlic; 3 pounds, bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings with wingtips discarded), trimmed; 2 tablespoons, unsalted butter; 6 sprigs, fresh thyme

Main Courses
Chicken
Cast-Iron Skillet

By Bryan Roof ･ Appears in Cook's Country February/March 2018, Cook's Country TV

Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?

SERVES 4

TIME 1¼ hours

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