Buffalo Chicken Dip
This dip promises all the spicy flavor of Buffalo wings in convenient dip form.
Why This Recipe Works
Buffalo wings are a messy finger food but a definite crowd-pleaser. To make a more party-friendly version, we turned them into a dip with all the same lip-tingling, tangy flavor but with easier access and less mess. Shredding the meat from a rotisserie chicken kept the dip quick to assemble. Cream cheese provided a smooth base for the dip, and microwaving it with Frank’s RedHot Original Cayenne Pepper Sauce loosened it so that stirring in chunky ingredients (chicken and blue cheese) was a snap. A cup of ranch dressing, a couple of teaspoons of Worcestershire sauce, and a sprinkling of cheddar cheese and scallions heightened the dip’s zesty tang.
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