Bubble and Squeak

Name: Bubble and Squeak
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, russet potatoes, peeled and sliced 1/4 inch thick; , Salt and pepper; 8 tablespoons, unsalted butter, cut into 8 pieces; 1 , small onion, chopped; 1/2 small head savoy, cabbage, cored and cut into 1-inch pieces (5 cups)

Side Dishes
Vegetables
Potatoes
Breakfast & Brunch

By Alli Berkey ･ Appears in Cook's Country February/March 2018

The name's a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.

SERVES 4 to 6

TIME 1 hour

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