Bubble and Squeak
The name's a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.
Why This Recipe Works
This classic dish is traditionally made with leftovers, but for our version, we add softened savoy cabbage to easy mashed potatoes to make a quick hash and then brown the mixture on all sides to enhance the savory combo's flavors. Adding butter during cooking boosts flavor and helps the potatoes brown quickly without burning. Cooking the potatoes and cabbage separately to start ensures that they won't burn in the hot skillet before they cook through.
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