We wanted a streamlined route to tender, richly flavorful meatballs. The answer? Cooking them right in the sauce.
WHY THIS RECIPE WORKS
Most meatball recipes call for roasting or pan-frying meatballs before simmering them in a hearty Italian red sauce. But we were on a quest for an easier, weeknight-friendly meatball, so we wanted to skip the browning step. Since we hadn’t ...