Slow-Cooker Classic Pot Roast with Carrots and Potatoes
The even, moist heat of the slow cooker is perfect for creating a fork-tender pot roast.
WHY THIS RECIPE WORKS
We wanted a classic pot roast that was easy to prepare. We started with chuck-eye roast—our favorite cut for pot roast because it’s marbled with fat and connective tissue—and pulled it apart at its natural seam to make two smaller roasts. W...