Classic Pizza Dough
Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy.
SERVESMakes 1 pound
SEASON 10Cast-Iron Comforts
WHY THIS RECIPE WORKS
Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. We found that our dough only needed an hour or so to double in size at room temperature, though refrigerating it gives a ...