Classic Pizza Dough
Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy.
WHY THIS RECIPE WORKS
Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. We found that our dough only needed an hour or so to double in size at room temperature, though refrigerating it gives a ...