Orange and Raisin Panettone
Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.
WHY THIS RECIPE WORKS
Candied orange peel and raisins are traditional additions to this domed Italian Christmas bread. We heated raisins with orange juice to make them plump and juicy. To boost the citrus flavor, we kneaded grated orange zest into the dough. To ...