Baked Tostadas
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Appears in Cook's Country December/January 2018
For fast and easy homemade tostada shells with fresh roasted-corn flavor, we coated 6-inch corn tortillas in oil, arranged them on a rimmed baking sheet, and crisped them in a 350-degree oven.
WHY THIS RECIPE WORKS
For fast and easy homemade tostada shells with fresh roasted-corn flavor, we coated 6-inch corn tortillas in oil, arranged them on a rimmed baking sheet, and crisped them in a 350-degree oven. Inverted wire cooling racks placed on top of th...