Blue Cheese Log with Walnuts and Honey
A cheese log for every occasion—and no broken crackers.
Why This Recipe Works
We wanted a cheese log firm enough to hold its shape but soft enough to easily drag a cracker through at room temperature. To get there, we settled on a simple mixture of half soft, mild blue cheese and half cream cheese. This mixture was pliable enough to be easily shaped in plastic wrap, and after a trip to the freezer it had firmed up enough for us to roll it in a mixture of toasted walnuts and dried dates before drizzling it with honey.
© 2018 America's Test Kitchen. All rights reserved.