One-Pot Chicken with Broccoli and Rice

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Appears in Cook's Country December/January 2018

This back-of-the-can recipe was due for an update.

SERVES 4

TIME 1¼ hours

One-Pot Chicken with Broccoli and Rice

WHY THIS RECIPE WORKS

While condensed soup is the backbone of this classic casserole combo—it’s both convenient and a good binder—our updated one-pot version canned the can. Switching from a casserole dish to a Dutch oven, we first browned chicken breasts to giv...

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