Classic Roast Beef Tenderloin for a Crowd
What’s the best method for cooking this impressive holiday-time cut? We break it down for you.
SERVES12 to 16
SEASON 12Roast Beef and Potatoes
WHY THIS RECIPE WORKS
We set out to create a foolproof recipe that would lessen the anxiety of cooking this showstopping roast. Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more intense flavor. Roasting it in a low 250-degree o...