Slow-Cooker Olive Oil–Rosemary Mashed Potatoes

Name: Slow-Cooker Olive Oil–Rosemary Mashed Potatoes
Ingredients: 5 pounds, russet potatoes, peeled and sliced ¼ inch thick; 2 3/4 cups, boiling water, plus extra as needed; , Salt and pepper; 10 tablespoons, extra-virgin olive oil; 1 teaspoon, minced fresh rosemary; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice

Side Dishes
Potatoes
Slow Cooker

Elevate any dish with a side of these mashed potatoes.

SERVES 10 to 12

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Olive Oil–Rosemary Mashed Potatoes

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