Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Ingredients: 2 tablespoons, vegetable oil; 8 ounces, white mushrooms, trimmed and sliced thin; , Salt and pepper; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 pound, 85 percent lean ground beef; 3 tablespoons, all-purpose flour; 4 cups, chicken broth; 1/4 cup, dry white wine; 8 ounces (4 cups), egg noodles; 1/2 cup, sour cream, plus extra for serving; 2 tablespoons, minced fresh chives

Main Courses
Beef
Pasta

By Ashley Moore ･ Appears in Cook's Country December/January 2018, Cook's Country TV

Wouldn’t it be great to make this creamy, comforting weeknight meal even easier?

SERVES 4

TIME 55 minutes

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