New England Pork Pies

Name: New England Pork Pies
Cuisine: US & Canada, New England
Ingredients: 12 tablespoons, unsalted butter, melted and cooled; 1/2 cup, sour cream; 1 , large egg, plus 1 lightly beaten large egg for brushing; 3 cups (15 ounces), all-purpose flour; 1/2 teaspoon, salt; 22 , Ritz Crackers; 1 1/2 pounds, ground pork; 1 1/4 teaspoons, salt; 1 1/4 teaspoons, pepper; 1 1/2 cups, beef broth; 1 tablespoon, cornstarch

Main Courses
US & Canada
New England
Meat
Pork

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2018

Could we create a home version of these beloved New England treats?

SERVES 6

TIME 1½ hours, plus 30 minutes chilling and 30 minutes cooling

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