New England Pork Pies

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Appears in Cook's Country December/January 2018

Could we create a home version of these beloved New England treats?

SERVES 6

TIME 1½ hours, plus 30 minutes chilling and 30 minutes cooling

New England Pork Pies

WHY THIS RECIPE WORKS

The hallmark of these individual pies is their juicy, soft, and extra-savory pork filling. To achieve this, we combined ground pork with finely ground Ritz Crackers, which incorporated evenly, bound the pork together, held in moisture to ke...

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