Easy Ricotta Gnocchi with Tomato Sauce

Name: Easy Ricotta Gnocchi with Tomato Sauce
Yield: Serves 4
Ingredients: 1 pound (2 cups) whole-milk, ricotta cheese; 1 , large egg; 1/4 cup, grated Parmesan cheese; , Salt and pepper; 1/8 teaspoon, ground nutmeg; 1 cup plus 2 tablespoons (5 2/3 ounces), all-purpose flour; 3 tablespoons, unsalted butter; 1 , shallot, minced; 1 , garlic clove, minced; 1/4 teaspoon, dried oregano; 2 cups, canned crushed tomatoes; 1/2 teaspoon, sugar; , Salt and pepper; 2 tablespoons, chopped fresh basil

Main Courses
Pasta
Cheese

By Matthew Fairman ･ Appears in Cook's Country December/January 2018

These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.

SERVES 4

TIME 1¼ hours

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