Glazed Roast Chicken

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Appears in Cook's Country December/January 2018

Even the tastiest glaze becomes useless if it runs off the bird. For a glaze that stays put and looks incredible, paint it on in stages.

SERVES 4

TIME 1¾ hours

Glazed Roast Chicken

WHY THIS RECIPE WORKS

We were after a glazed chicken where the glaze stayed put on the chicken and didn’t end up in the bottom of the roasting pan. To that end, we devised a multistep glazing method. First, we applied a dry spice rub to the chicken’s exterior an...

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