Glazed Roast Chicken
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Appears in Cook's Country December/January 2018
Even the tastiest glaze becomes useless if it runs off the bird. For a glaze that stays put and looks incredible, paint it on in stages.
WHY THIS RECIPE WORKS
We were after a glazed chicken where the glaze stayed put on the chicken and didn’t end up in the bottom of the roasting pan. To that end, we devised a multistep glazing method. First, we applied a dry spice rub to the chicken’s exterior an...