Jerk Pork Ribs

Name: Jerk Pork Ribs
Ingredients: 8 , scallions, chopped coarse; 1/4 cup, vegetable oil; 1/4 cup, molasses; 3 tablespoons chopped, fresh ginger; 2 tablespoons, ground allspice; 1—2 , habanero chiles, stemmed; 3 , garlic cloves, peeled; 1 tablespoon, dried thyme; 1 tablespoon, salt; 5 - 6 pounds, pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed; 3 tablespoons, cider vinegar; , Lime wedge

Main Courses
Pork

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2018

Move over, chicken; jerk makes for some fine swine.

SERVES 4 to 6

TIME 4¾ to 5¼ hours, plus 1 hour marinating and 20 minutes resting

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