This tangy, briny classic is the perfect accompaniment to fried fish.
SERVES4 (Makes about 1 cup)
WHY THIS RECIPE WORKS
While jarred tartar sauce is a kitchen convenience, its flavors aren’t as bright and its texture isn’t as light as a homemade version. For our recipe, we flavored the mayonnaise base with dill pickle relish, a bracing shot of distilled whit...