Tartar Sauce

Name: Tartar Sauce
Yield: Serves 4 (Makes about 1 cup)
Ingredients: ¾ cup, mayonnaise; ¼ cup, dill pickle relish; 1½ teaspoons, distilled white vinegar; ½ teaspoon, Worcestershire sauce; ½ teaspoon, pepper; ⅛ teaspoon, salt

Condiments
Sauces

By Ashley Moore ･ Appears in Cook's Country October/November 2017

This tangy, briny classic is the perfect accompaniment to fried fish.

SERVES 4 (Makes about 1 cup)

TIME 25 minutes

Why This Recipe Works

This is a members' feature.