Lemon Chiffon Layer Cake

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Appears in Cook's Country October/November 2017

Our Lemon Chiffon Layer Cake has enough structure to stand alone or serve as the base for our Blum's Coffee Crunch Cake.

SERVES Makes one 9-inch cake layer

TIME 1¼ hours, plus 2 hours cooling

Lemon Chiffon Layer Cake

WHY THIS RECIPE WORKS

Lemon zest and juice add a refreshing citrus twist to classic chiffon cake. To make the cake light and airy, we gently folded whipped egg whites into the batter. We used plenty of egg yolks and butter to ensure that the final cake was rich ...

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