Migas

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Appears in Cook's Country October/November 2017

This Tex-Mex scramble loaded with chiles, onion, and fried tortillas often falls short on flavor. We set out to change that.

SERVES 4

TIME 25 minutes

Migas

WHY THIS RECIPE WORKS

This classic Tex-Mex breakfast combines scrambled eggs with chiles, onion, and crisp-chewy tortillas. Frying the tortillas in oil before adding the eggs infused the scramble with toasted-corn flavor. A mix of onion, red bell pepper, and bri...

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