This Tex-Mex scramble loaded with chiles, onion, and fried tortillas often falls short on flavor. We set out to change that.
WHY THIS RECIPE WORKS
This classic Tex-Mex breakfast combines scrambled eggs with chiles, onion, and crisp-chewy tortillas. Frying the tortillas in oil before adding the eggs infused the scramble with toasted-corn flavor. A mix of onion, red bell pepper, and bri...