Filet Mignon with Pecorino Potatoes and Escarole

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Appears in Cook's Country October/November 2017

Think company food should take a long time to prepare? This quick weeknight meal uses a premium cut of meat and only takes 30 minutes to prepare.

SERVES 4

TIME 30 minutes

Filet Mignon with Pecorino Potatoes and Escarole

WHY THIS RECIPE WORKS

We sear the filets while the potatoes cook and sauté the escarole in the flavorful fond while the filets rest.

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