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October/November 2017

Coffee Whipped Cream Frosting

For a quick and easy coffee-flavored frosting, we added espresso powder to lightly sweetened whipped cream.

Why This Recipe Works

For a quick and easy coffee-flavored frosting, we added espresso powder to lightly sweetened whipped cream. The result was light and airy in texture and could be made in just a few minutes.

Ingredients

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Instructions

Makes 4 cups

Ingredients

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2 cups heavy cream, chilled
6 tablespoons (2 2/3 ounces) sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract

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Instructions

Makes 4 cups

We found that chilled heavy cream can be whipped to peaks more quickly and easily than room-temperature heavy cream.

Using stand mixer fitted with whisk attachment, whip all ingredients on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and whip until stiff peaks form, 1 to 3 minutes.